About Jenn
Planning these events led to partnerships with award- winning restaurants and venues. From here I transitioned into a role on the opening team for Chef Daniel Boulud’s DBGB Kitchen and Bar. As the restaurant celebrated a hit opening, I worked with Quintessentially Lifestyle, spearheading the global restaurant marketing program.
Where I successfully managed special events within their Investment Banking and International Equities Divisions.
After studying communications and marketing in Boston, I spent years honing my sales skills working in fashion retail before breaking into hospitality.
I returned to my home, NYC, and began working for Marriott Hotels, where I was able to combine my event planning and hospitality experiences, leading to work from Credit Suisse and JP Morgan.
After working and launching start up projects in hospitality, I’ve moved into event marketing and consulting and I love working and living in my travels- South of France, Dubai, London, LA, Miami.
Working for these entities opened many doors and led to many long-standing partnerships, allowing me to create bespoke, signature experiences for all my clients.